Chang’s Garden Restaurant has won many rewards such as Top 100 Chinese Restaurant (USA). The restaurant was interviewed and reported by some newspapers such as New York Times. Owner, Mr. Zhang, chose a soothing ambiance for the interior décor because he wants to make customers feel relaxed and immersed in traditional Chinese culture while dining in. The lighting is always kept soft and western music plays all day. Owner Mr. Zhang said, “All of my foods are very fresh, which guarantees a strict level of quality. We update our dishes daily, and customers can recognize how fresh our food is. That is why my restaurant gains customers’ word-of-mouth.” He is currently in the process of reducing the sugar and salt content throughout his menu with his customers’ health in consideration. “Our dining environment is very good. The entire restaurant is clean because we clean often. Care about what customers thinks and constantly work to improve your service and food. Learning and adapting to changes is very important as well. Most of my customers will come back again to enjoy our food!” he says, explaining the restaurant’s success. Everyone should make it down to Chang’s Garden Restaurant to sample for themselves the delicious foods, excellent chefs, nice service, and good environment.